KEY FEATURES:
- Ozone largely eliminates mycotoxins and pathogens.
- Ozone does not leave residues.
- Ozone saves money over the long term more than any other alternative.
- Ozone is “GRAS” for use in food processing.
lower bacterial levels - Safe for the environment
- Improve water quality and reduce water usage
CONCEPTUAL INSTALATION DIAGRAM
SCIENTIFIC LITERATURE
- Surface germicidal effects of ozone on microorganisms
- Case Studies on The Use of Ozone to Combat Coronavirus
- Researchers have proved that Ozone is Effective in Disinfecting Coronavirus
- Safe and Effective Use of Ozone as Air and Surface Disinfectant for Coronavirus
- Biocides and Novel Antimicrobial Agents for the Mitigation of Coronavirus
- Effectiveness of a novel ozone-based system for the rapid high-level disinfection of health care spaces and surfaces
- Dangers of Chlorine in our Drinking Water
- Effect of Ozone on Cell Growth
- Inactivation of Human and Simian Rotaviruses by Ozone
- EPA Rules and Regulations for Ozone
- Ozone for Use in Food Applications
- U.S. FDA Regulatory Approval of Ozone as an Antimicrobial
- Canada Sanitizer Approved
- Effects of Ozone on E.Coli
Ger the configuration righjt before the system is built
Choosing the right ozone system goes beyond selecting a product. Tell us about your application, and our team will recommend a customized solution designed to meet your exact requirements.
MAGNUM
NANO
Concentration 5-10 %w/w
ATLAS
TITAN
OZONE FOR FOOD SAFETY AND SANITATION
The food industry has strict quality controls and standards to satisfy consumers and comply with regulations. All sanitation systems are designed to maintain safety and microbial control. But not everyone can offer a highly efficient, safe, environmentally friendly, low-maintenance, and low-cost disinfection system. Ozone can be used for food safety and sanitation!
Introduction
It isn’t easy to understand why food-processing applications still widely use chlorine as a commercial disinfectant. The list of chlorine drawbacks is enormous. Chloride is ineffective; it has limited efficacy against common foodborne bacteria and cannot reduce the levels of organic compounds. Chloride is either unsafe or environmentally friendly; however, it is risky due to by-product formation/accumulation and the negative impact of chlorine in discharged water. Chlorine is not an economical solution; it incurs high costs due to excessive chemical use and indirect expenses related to handling and storage. In addition, it leaves residues that can change food properties, affect the quality, and a significant amount of water needed for the rinse stages.
Ozone food safety and Sanitation are ideal substitutes for chlorine. In fact, it is more effective than chlorine against microorganisms. Ozone Treatment can also destroy chlorine by-products, pesticides, and toxic organic compounds in process water without leaving dangerous residue. Moreover, Ozone is safe; The USDA and FDA have approved its use for direct contact with food products, and it is recognized as GRAS (Generally Recognized as Safe). Also, Ozone is economical; it has lower running costs and low maintenance. We have Absolute Ozone® Generators in the field that have been operating without maintenance, service, or spare parts for over 17 years. Finally, Ozone reverts to oxygen, leaving no harmful chemical residuals or altering the taste of treated food.
The Benefits of Using Ozone for Sanitization
Ozone (O3) has become an increasingly popular choice for sanitizing in the food industry. Ozone is used to disinfect food-contact surfaces and processing equipment because it is a safe, eco-friendly alternative to traditional chemical disinfectants. Unlike other disinfectants, gaseous Ozone breaks down into oxygen within a few minutes after use, leaving no toxic residue or harmful by-products. In addition to being safe, Ozone is also highly effective. Its strong oxidizing effect can eliminate even the most resistant pathogens, making it ideal for food applications.
Ozone is recognized as a safe and effective alternative to traditional chemical sanitizers such as chlorine, iodine, and ammonium compounds. Using Ozone for sanitization can help food processors comply with food safety and sanitation regulations. It can help ensure that food-processing equipment and surfaces are free of harmful microorganisms that can cause foodborne illness. Ozone can also help to extend the shelf life of fresh produce by inhibiting the growth of mold and other microorganisms, reducing food waste, and improving overall food safety.
ABSOLUTE OZONE® for food safety and sanitization
The food and beverage industry uses Absolute Ozone® equipment worldwide. For more than 25 years, we have ensured that the concentration and reaction time are correct for each process. Our Absolute Ozone® systems have been delivering excellent results as an economical and effective disinfection method.
Our engineering team can provide valuable support and expertise for businesses looking to incorporate ozone technology into their dairy applications. We will help you with the following:
- Selecting the Right Size Generator: We can help businesses determine the appropriate size of Absolute Ozone® Ozone Generator needed for their specific application.
- Oxygen Supply: This ensures the air preparation and feed gas are correctly configured for optimal performance.
- Supplying Necessary Accessories: To ensure a fully functional ozone system, including online monitoring and control equipment.
- Initial Design and Installation Guidance: This is important to maximize profitability and efficiency.
- Technical Support: Once the ozone system is installed, we can provide ongoing technical support from expert application engineers to ensure optimal performance and troubleshoot any issues.
- Absolute Ozone® generators are the most efficient in the industry and are backed by a 5-year performance and quality guarantee.
Contact us now to explore further possibilities.